About Nozaki-gyu
Staff Introduction
Our Staff
Approximately 15 staff members in their 20s and 30s tend around 400 head of cattle each that they manage daily with the objective of achieving mass production of “Nozaki-gyu” top-grade grade Japanese Black beef.
The gradually increasing export of Japanese beef is being well received overseas, so our aim is to produce Nozaki-gyu the entire world will say is delicious.
About Nozaki-gyu
[NOZAKI-Farm]
Satsumasendai City, Kagoshima Prefecture
